Chai |
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| Zutaten:
3 teabags black tea 4 cups water 1 3 inch cinnamon stick 1 inch piece of ginger root cut into 4 slices 1/2 tsp (2 ml) cardamom seeds 1/2 tsp (2 ml) black peppercorns 1/2 tsp (2 ml) whole cloves 1 tsp (5 ml) whole coriander seeds 1 cup (225 ml) milk honey or other sweetener to taste |
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Zubereitung: Bring water to boil in a saucepan. Add spices, cover, and simmer 20 minutes. Add teabags and steep 10 minutes. Add milk and heat to drinking temperature-do not boil. Strain mixture through a cheesecloth or cotton dish towel. Serve with honey or other sweetener to taste. |
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Guten Appetit |